Breaking Ground
The Grow More Vegetables Seed Grant Program helps schools and community programs provide hands-on experiences with gardening.
The love of gardening is taking root in a growing number of communities, thanks to the Syngenta Grow More Vegetables Seed Grant Program. Now in
its third year, the program assists schools and community organizations
in establishing or enhancing local garden programs that create
opportunities to educate their communities on the benefits of fresh
vegetable production and consumption.
Each year, Syngenta awards one grant in each of the following categories: elementary and middle schools, high schools and FFA chapters, and community groups and organizations. Grant recipients receive a variety of Syngenta seed, including tomato, pepper, cucumber, lettuce, squash, green bean, sweet corn and watermelon varieties, as well as a flower seed mix from the Flowers, Home & Garden division of Syngenta. The award package also includes a monetary stipend and hand-held camera for capturing the season's progress.
Recipients of 2014 grants were the Harry and Rose Samson Family Jewish Community Center (JCC) in Milwaukee; the Chemistry through Agriculture program at Edward Little High School in Auburn, Maine; and Hawthorne Elementary in Mesa, Arizona.
"Our garden benefits the urban Milwaukee community by exposing children of all backgrounds and abilities to gardening," says Lynn Falender, development director of JCC. "It also brings a nutritious food source to more than 8,300 families annually."
Kim Finnerty, a chemistry teacher at Edward Little High School, points to the educational benefits of her school's garden. "With the program, you have the opportunity to watch high school students, who are usually rough-and-tumble, go in and work with more than 500 participating elementary school kids and really make a difference by teaching them about agriculture and food," she says.
Lauren Cluff, a teacher at Mesa's Hawthorne Elementary, notes, "We want the families to be happy that their kids are here and to feel they're getting a special opportunity."
The Grow More Vegetable Seed Grant Program is a collaborative effort spearheaded by two Syngenta employees: Mary Streett DeMers, senior communications lead for vegetables, and Jeannine Bogard, garden vegetables product business manager. Both DeMers and Bogard frequently receive requests for seed from various organizations. They recognize that Syngenta has an opportunity to not just provide packets of seed, but to also make a positive difference in people's lives.
Syngenta selects grant recipients based on various factors, including the positive impact the program is likely to have on its participants and the local community.
The program is just one example of how Syngenta is bringing The Good Growth Plan to life by supporting organizations that share its passion and commitment to sustainable agriculture.
The application period for the 2015 Grow More Vegetables Seed Grant Program is now open. Syngenta welcomes agricultural resellers to spread the word about this important program on their websites, in newsletters and with their sales teams. Interested organizations may complete applications online at www.vegetables.syngenta-us.com.
Each year, Syngenta awards one grant in each of the following categories: elementary and middle schools, high schools and FFA chapters, and community groups and organizations. Grant recipients receive a variety of Syngenta seed, including tomato, pepper, cucumber, lettuce, squash, green bean, sweet corn and watermelon varieties, as well as a flower seed mix from the Flowers, Home & Garden division of Syngenta. The award package also includes a monetary stipend and hand-held camera for capturing the season's progress.
Recipients of 2014 grants were the Harry and Rose Samson Family Jewish Community Center (JCC) in Milwaukee; the Chemistry through Agriculture program at Edward Little High School in Auburn, Maine; and Hawthorne Elementary in Mesa, Arizona.
"Our garden benefits the urban Milwaukee community by exposing children of all backgrounds and abilities to gardening," says Lynn Falender, development director of JCC. "It also brings a nutritious food source to more than 8,300 families annually."
Kim Finnerty, a chemistry teacher at Edward Little High School, points to the educational benefits of her school's garden. "With the program, you have the opportunity to watch high school students, who are usually rough-and-tumble, go in and work with more than 500 participating elementary school kids and really make a difference by teaching them about agriculture and food," she says.
Lauren Cluff, a teacher at Mesa's Hawthorne Elementary, notes, "We want the families to be happy that their kids are here and to feel they're getting a special opportunity."
The Grow More Vegetable Seed Grant Program is a collaborative effort spearheaded by two Syngenta employees: Mary Streett DeMers, senior communications lead for vegetables, and Jeannine Bogard, garden vegetables product business manager. Both DeMers and Bogard frequently receive requests for seed from various organizations. They recognize that Syngenta has an opportunity to not just provide packets of seed, but to also make a positive difference in people's lives.
Syngenta selects grant recipients based on various factors, including the positive impact the program is likely to have on its participants and the local community.
The program is just one example of how Syngenta is bringing The Good Growth Plan to life by supporting organizations that share its passion and commitment to sustainable agriculture.
The application period for the 2015 Grow More Vegetables Seed Grant Program is now open. Syngenta welcomes agricultural resellers to spread the word about this important program on their websites, in newsletters and with their sales teams. Interested organizations may complete applications online at www.vegetables.syngenta-us.com.